Virtual Business Thriving Submit for Restaurateurs

FREE BUSINESS WEBINAR FOR RESTAURATEURS

Are you a restaurateur?

Has COVID-19 outbreak affect your business?

Are you planning a grand reopening?

Are you scared business will not be the same?

Do you desire strategies to thrive again and compete favourably?

Do you want to steal the show and become the market leader?

If you answered “YES” to the questions above, then this webinar is for you…

It is no news that COVID-19 has greatly affect the restaurant and hospitality industry. It hit this industry so hard that recovery will not be an easy task.

Some people don’t eat out. Home cooked meal has gained popularity as people fear the production process of fast foods. I mean who wouldn’t? One cannot know who is a carrier in the kitchen…

The fear of buying corona virus during a fun fair has drastically reduced the patronage of the restaurant and hospitality industry. As the transition into this new normal occur, the industry will have to make massive changes in order to reopen and thrive

It is for this reason that this SUBMIT is orgainsed. to help restaurateurs and hotel owners deal with the challenges of Post COVID Era.

This event is for you if you have plans to reopen in a new style…

It will feature Hawaii’s most prominent restaurateurs and renowned chef, Peter Merriman, owner of Merriman’s Restaurants and Handcrafted Kitchen.

For the past thirty years, Chef Peter Merriman has lead Merriman’s Hawaii and the local community with the mantra of, “Do the Right Thing,” sourcing 90% of his ingredients from local farmers, producers, and ranchers. Known as the original “locavore,” Merriman is a vocal champion of Hawaii’s local purveyors and pioneer of the Hawaii Regional Cuisine movement, a food revolution that put Hawaii on the map as a major culinary destination. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times and a three times James Beard nominee, Merriman is a continuing inspiration to Hawaii’s thriving culinary scene with award-winning locations on all of Hawaii’s Islands and a recipient of Restaurateur of the Year in 2018.

Peter will be addressing the following issues: